Ingredients: 250 grams of pork lean meat, salt in the right amount, bitter gourd 400 grams
- Cut the bitter gourd into pieces, and cut the lean meat into pieces.
- After boiling in the pot, boil the bitter gourd for about 20 minutes.
- You can add beef pieces and cook together, add a little salt, and bring the beef to cook.
Efficacy: It has the effect of eliminating heat and dispelling heat, and bitter gourd has the effect of removing fat.